Homemade Ginger Simple Syrup

Ginger Simple Syrup is an easy to make, soothing, spicy-sweet syrup that supports circulation, digestion, and warmth ~ perfect for cooler seasons!

What do you use ginger syrup for?

It can be used pretty much anywhere you would use a simple syrup, but want a flavorful, lightly spicy kick. These are a few of my favorite ways:

• Mixed with sparkling water and a squeeze of lemon for a refreshing spritzer

• Stirred into hot water, tea, matcha, or coffee

• Drizzled on oatmeal or buttered toast

• Swirled over yogurt or ice cream

• Add to baked apples or an apple tart

• In cocktails

Ingredients:

• 1 cup granulated sugar

• ¾ cup water

• 1 cup fresh ginger root, sliced or chopped (peeled or unpeeled)

Instructions:

1. In a saucepan over medium heat, combine sugar and water. Stir until dissolved.

2. Add ginger and bring to a gentle boil.

3. Cover, reduce heat, and simmer for 15 minutes.

4. Remove from heat and let steep (covered) for 1 hour.

5. Strain out ginger and pour syrup into a clean jar or bottle.

Store in the fridge for up to 2 weeks. You can also freeze in ice cube trays for longer storage - just pop one into your drink or tea when needed!

Feeling adventurous?

• Want a stronger kick? Let it steep longer.

• Use raw or brown sugar for a deeper flavor.

• Adjust sweetness by using more or less sugar to taste.

• Winter spices ~ including cinnamon, star anise, cloves, and allspice ~ are made for ginger syrup!

• Add a vanilla bean or a tsp vanilla extract for a “softer” ginger flavor.

Made the ginger syrup?

Tell me how you used it—tea, mocktails, pancakes? I’d love to see your creations!

With gingery goodness

~Barb