A Handful of Green
Closing the Parsley Series: A Handful of Green
When we began this little exploration of parsley, it may have seemed almost too simple.
After all - it’s just parsley.
But that’s the point, isn’t it?
The most powerful shifts in how we cook and nourish ourselves rarely come from dramatic changes. They come from small, steady habits.
A handful of chopped herbs.
A squeeze of lemon.
A spoonful of something fresh added at the end.
Parsley reminded us that:
Food can be beautiful without being complicated.
Nourishment can be consistent without being rigid.
Wellness can feel approachable.
In a world that often pushes extremes, I find myself drawn more and more to the steady middle - to simple ingredients used well.
If this series did anything, I hope it encouraged you to:
Reach for fresh herbs more often.
Trust your kitchen instincts.
Find joy in the everyday act of cooking.
Sometimes it truly is just a handful of green.
Thank you for being here at the table with me.
Until next time,
~Barb